KLean Plate Club

A Kiwi-American family's journey in Kuala Lumpur via food. Written by Tina TM, previously based in Kuala Lumpur. Learn more about this blog.

How to Feed Your Child Soup Dumplings

At most meals, if the food we’re eating is bland, I give the baby a little bit of it. More often the case, baby is curious, then demands…

Take Your Baby to the Buffet Behind the Buddhist Temple

We probably walked by this Buddhist temple during chore runs maybe six times in the first few days. Enough times to wonder if the temple…

It's Not Called Meat Candy, It's Called Bakkwa

Overheard at Changi Airport, party of three walks past a food court and duty-free shopping on the way to their connecting flight:“Do you…

Baby Tries Tofu, Mushroom, and Bok Choy

The flight between Auckland and Kuala Lumpur with an eight month old could be pleasantly uneventful at best, and unimaginably terrible at…

Getting Ready for Malaysia

In seven days, we take off for KL for the month of July. There are a few housekeeping chores we’ll need to do before we go: Weatherize the…

Introduction to Klean Plate Club

Welcome to this new blog, KLean Plate Club. This blog is a visual diary of our upcoming month in Kuala Lumpur, Malaysia. Travelers, foodies…